Banquet Server (Seasonal - PM )

About the role

Seasonal part-time Banquet Server opportunity through January 9th at The Hotel Roanoke & Conference Center, with potential to transition into a regular part-time role and employee benefits for team members who demonstrate exceptional performance and commitment.

What you'll do

• Set up banquet and event spaces, including table linens, silverware, glassware, napkins, centerpieces, and beverage stations.
• Assist with food and beverage service during events.
• Pick up and transport food and beverages from service areas to event locations.
• Monitor assigned tables and provide attentive, professional guest service.
• Respond promptly to guest requests, dietary needs, and special accommodations.
• Clear tables and remove used dishes, glassware, and service items during and after events.
• Break down event spaces, including bussing tables, removing linens, vacuuming, and restoring rooms to proper standards.
• Prepare and maintain coffee stations, break services, and beverage setups.
• Ensure food and beverage items meet quality standards before service.
• Maintain cleanliness and organization of banquet storage areas, back hallways, and workstations.
• Provide guests with general property information and a warm, welcoming experience.
• Collaborate effectively with coworkers and other departments to ensure successful events.
• Maintain awareness of safety concerns and report hazards immediately.

Requirements

• 2–4 years of food service experience, preferably in banquet operations.
• Experience in a luxury, upscale, four-star, or five-star hospitality environment preferred.
• Knowledge of wine, beer, spirits, and cocktails.
• Prior bartending experience is a plus.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication and interpersonal skills.
• A positive attitude and passion for delivering exceptional guest experiences.
• Ability to stand for extended periods and carry trays and banquet equipment as needed.
• Team-oriented mindset with a willingness to assist wherever needed.

Schedule

• Primarily AM shifts; typical start times begin at 5:00 AM; schedules vary based on event requirements.
• Shift end times generally around 3:00 PM but may vary based on event requirements.
• Must be available to work weekends and holidays.
• Open availability is a plus.

Pay

$2.80 per hour