Banquet Server - Red D

Responsibilities

• Serve food and beverages to guests according to defined standards, ensuring each interaction reflects exemplary customer service.
• Safely carry trays and push or pull hot boxes, carts, speed racks, and other equipment as required to support service needs.
• Ensure food quality and presentation are outstanding prior to delivery, following established procedures and standards.
• Follow all food safety and sanitation requirements as directed by management.
• Maintain a professional appearance and adhere to uniform standards.
• Assist with all event preparation and close-out protocols as assigned.
• Create a warm and friendly environment of hospitality towards guests and co-workers.
• Commit to a minimum of 6 shifts per month in addition to Football games.
• Special projects and assignments as business dictates.

Qualifications

• High School Diploma or equivalent
• 1-2 years of relevant serving experience
• Experience in hospitality, high volume catering or full-service dining (preferred)
• Required to obtain passing score on TEAMs training

Skills

• Maintain a professional image and positive demeanor at all times
• Superior customer service and communication skills
• Strong organizational skills with attention to detail
• Ability to work effectively as a team member in a fast-paced environment
• Punctual and reliable for all scheduled shifts, including weekdays, weeknights, weekends, and holidays

Requirements

• Ability to stand or walk for long periods of time
• Ability to carry heavy trays, lift and move 40 pounds or more
• Safely push and pull hot boxes, carts, speed racks, and other heavy equipment
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• Fast-paced environment
• Densely populated on event days
• The noise level in the work environment is usually loud on event days

Schedule

Commit to a minimum of 6 shifts per month in addition to Football games.