Banquet Server (Part-Time with Weekend Availability)

Banquet Service

The Banquet Server will set up and prepare banquet rooms for functions, serve and bus tables, and clear and tear down banquet rooms at the end of the function.

• Pick up food from back hall
• Carry trays to function location
• Serve food and clear the food from the tables
• Buss tables
• Put away dirty linen and centerpieces
• Vacuum

Essential Functions

• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces
• Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming

Marginal Functions

• Maintain open communication with management and other employees
• Be well organized and efficient

Qualifications

• High school diploma or equivalent
• Two years food and beverage experience
• Excellent customer service skills
• Pleasant and helpful personality

Pay and Benefits

Pay Rate: $7.21/hour + tips

Benefits: Comprehensive benefits package including competitive compensation, healthcare options, opportunities for career advancement, and ongoing training. Property benefits such as on-property discounts, complimentary use of facilities, and free stays at the resort are also available.