Banquet Server | Part-Time | Fort Smith Convention Center

Position Summary

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $15.00 and is tip eligible.

Benefits for Part-Time roles

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

Qualifications

• High School diploma or equivalent GED
• Strong preferred
• Equivalent experience may be substituted
• Minimum of one (1) year of work experience in events, banquets or restaurants preferred
• Must be at least eighteen years of age

Requirements

• Ability to read and understand Banquet Event Orders
• Ability to carry at least 8 entrees per tray
• Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
• Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
• Maintain and inventory for both food and beverage stations
• Maintain all event areas and front of house staging areas in a tidy and organized manner
• Participate in both setup and cleanup of food and beverage service items
• Able to work independently during slower times
• Perform safe work by helping to provide a safe and clean work environment
• Have a high level of social contact
• Able to work closely with staff and deal often with patrons
• Able to work a flexible schedule, including nights, weekends and select holidays
• Able to multi-task
• Able to handle and move objects
• Must be detail oriented to ensure that work is accurate and complete
• Must be punctual with consistent attendance
• Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies