Banquet Server (On-Call) - Hilton Vancouver Washington

Benefits

• Incredible travel perks – 110 nights of deeply discounted travel, with room rates as low as $40/night at Hilton hotels worldwide through the Go Hilton travel program
• Employee stock purchase program (ESPP) – invest in Hilton shares at a 15% discount
• Personalized caregiving support – dedicated caregiving concierge services for you and your loved ones
• Crisis concierge – single, compassionate point of contact for practical support and emotional care in times of loss
• Mental health resources – free counseling and support through the Employee Assistance Program (EAP)
• Generous paid time off (PTO)
• DailyPay – access to pay when you need it
• Health & welfare benefits – variety of health plans covering medical, dental, vision, and more
• Financial security for your future – retirement plans to help you save
• Debt-free education – access to educational credentials through partnership with Guild Education, including college degrees and professional certifications
• Shift meals – complimentary meal in the Team Member Café while on shift
• Parking – complimentary parking while on shift
• Employee referral program – $400 after referred employee completes 60 days of employment

Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment, and are subject to the terms and conditions of each specific program/plan.

Requirements

• Minimum of 6 months serving experience, preferably within banquets
• Ability to work weekends and holidays as needed; open availability required
• Hotel experience preferred

Pay

$17.13 per hour

Schedule

On-call, based on event scheduling. Open and flexible availability required.

Responsibilities

• Delight guests: bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Master the menu: learn the details of all menu items and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key
• Manage the service station: ensure the service station is always fully stocked, clean, and organized
• Clear and transport tableware: remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Support event preparation: assist with tasks such as cleaning, arranging and setting banquet tables, and restocking supplies to maintain a seamless event flow
• Comply with regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

• Passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• Belief that Teamwork drives the best outcomes
• Sense of Ownership and accountability
• Focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact

About Us

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.