Banquet Server - On Call
About the role
We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton, rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
Responsibilities
- Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
- Bus and set tables, including condiments as needed.
- Prepare room for events (set table cloths, dishes, silverware as needed).
- Serve guests food and drinks during events as required.
- Be able to answer questions related to buffet or menu.
- Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
- Other duties may be assigned by supervisor.
Requirements
Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
Strong knowledge of food and wine.
Ability to get along with staff and guests.
Passion for creating ridiculously personable experiences!
Flexible schedule, able to work evenings, weekends and holidays.
Food Handler Certificate (if applicable)