Banquet Server (On Call)

About the role

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Transport items to the guest table in a timely manner to ensure proper food quality. Assist in set-up and breakdown of tables, buffets, and food stations.

Responsibilities

• Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Transport items to the guest table in a timely manner to ensure proper food quality.
• Assist in set-up and breakdown of tables, buffets, and food stations.

Requirements

• Must be fluent in English and possess legal work authorization in the United States.

Qualifications

• A flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.

Skills

• Exceptional customer service skills.
• Knowledge of food and beverage preparation methods.

Benefits

• Hourly Rate: $8.65 + Service Charge
• Exciting training and development opportunities
• Complimentary employee meals
• Complimentary room nights at Four Seasons hotels around the world
• Discounted employee parking
• And much more!

Pay

• Hourly Rate: $8.65 + Service Charge

Schedule

• A flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.