Banquet Server - Huntington Convention Center, Levy

Job Summary

Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities

• Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
• Collections tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Works with staff of other departments to perform job duties during special events and functions.
• Performs other duties as assigned.

About the Role

The position offers competitive wages and great team member perks like Instapay (early access to your wages) and high interest savings through the EVEN app. Join a dynamic team that leverages creativity and impeccable service to create unforgettable experiences.

Qualifications

Must have a valid driver's license and reliable transportation. Must be able to lift 50 lbs. Must be able to work evenings, weekends, and holidays. Must be able to work in a fast-paced environment.

Skills

Excellent communication skills, attention to detail, and ability to handle multiple tasks simultaneously are essential. Knowledge of food service operations and customer service principles is preferred.

Benefits

Includes Instapay (early access to your wages), high interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.

Pay

$23.00 - $24.00

Schedule

Flexible schedule to accommodate various shifts, including evenings, weekends, and holidays.