Banquet Server-Hotel Boulderado

Job Close Date: 8.20.2026 or until filled

About Us

Schulte Hospitality Group (SHG) is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team.

Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique and lifestyle properties and restaurants.

What’s In It For You

When you join SHG, you’ll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. SHG provides a rewarding, fun, and flexible work environment, exciting perks, and a robust benefit package, including but not limited to:

• Work today, get paid today with Daily Pay
• Free telemedicine and virtual mental health care access for all associates starting day one
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid parental leave
• Paid time off and holiday pay
• Pet insurance
• Employee Assistance Program
• Schulte Savings Marketplace
• Discounts on event tickets, electronics, gym memberships, and more

Responsibilities

• Take accurate food orders from guests and/or ensure buffet is stocked appropriately
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared, nicely presented, and/or the buffet is appealing
• Refresh drinks
• Assist with bussing tables
• Perform various other duties as assigned

Requirements

• Minimum of high school education
• Minimum of one (1) year in a hotel/restaurant serving role
• Food safety certification preferred

Skills

• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests and team members
• Excellent time management skills
• Ability to multi-task
• Ability to work flexible hours and shifts

Pay

Compensation Range: $23.00 - $23.00 per hour