Banquet Server

Role Overview

We are seeking a charismatic and efficient Part-Time Bartender to anchor our lounge during peak evening hours. Located minutes from the world's busiest airport, our lounge is a sanctuary for weary travelers, business professionals, and local guests.

Key Responsibilities

• The Perfect Pour: Prepare and serve alcoholic and non-alcoholic beverages according to Marriott and Four Points brand standards, with a focus on our Best Brews® local craft beer program.
• Guest Engagement: Provide "honest, uncomplicated comfort" to guests. Engage in friendly conversation, anticipate needs, and handle high-volume airport rushes with a calm, professional demeanor.
• Lounge Operations: Maintain a clean, organized, and fully stocked bar. Perform opening/closing duties specifically for the 4 PM – 11 PM shift, including drawer reconciliation and inventory counts.
• Culinary Collaboration: Take food orders for the lounge menu, ensuring accurate delivery and a seamless "Bar-to-Table" experience.
• Compliance: Verify identification for the legal drinking age (21+) and monitor guest consumption to ensure a safe and responsible environment.
• Problem Solving: Efficiently handle guest concerns or special requests, ensuring every traveler leaves more relaxed than when they arrived.

Qualifications & Skills

• Experience: Minimum of 1–2 years of bartending experience, preferably in a hotel or high-volume airport environment.
• Knowledge: Strong understanding of classic cocktails, wine service, and craft beer.
• Speed & Accuracy: Ability to multitask and maintain high service standards during "push" periods (e.g., flight delays or large group check-ins).
• Reliability: Since this is a critical PM shift, punctuality and consistent attendance are non-negotiable.
• Certifications: Active TIPS or ServSafe Alcohol certification (or ability to obtain one prior to start).
• Physical: Ability to stand for the duration of a 7-hour shift and lift/carry up to 30 lbs (kegs, ice, glass racks).