Banquet Server

Job Duties and Responsibilities

• Takes accurate food orders from guests and/or ensures buffet is stocked appropriately.
• Maintains food distribution, ensuring meals are delivered correctly and food is prepared and presented nicely.
• Refreshes drinks.
• Aids in bussing tables.
• Performs other duties as assigned.

Education and Experience

• High School education required.
• One (1) year experience in hotel/restaurant serving role preferred.
• Food safety certification preferred.

Knowledge, Skills and Abilities

• Effective verbal communication.
• Team player.
• Exceeds guest and team member expectations.
• Excellent time management.
• Ability to multitask.
• Flexible working hours and shifts.

About the Role

Join a team committed to an inclusive, employee-focused workplace invested in your development. Engage, empower, and grow with us. We believe our greatest asset is our people!

Company Overview

Schulte Hospitality Group is a leading third-party management company with extensive experience in the hospitality industry. We operate more than 200 locations across 38 states and 3 countries, managing reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as unique, independent properties and restaurants.

Benefits

• Daily Pay with Work Today, Get Paid Today.
• Free telemedicine and virtual mental health care access.
• Multiple health insurance and life insurance options.
• 401(k) plan with company match.
• Paid parental leave.
• Paid time off.
• Holiday pay.
• Pet insurance.
• Employee assistance program.
• Discounts on event tickets, electronics, gym memberships, etc.

Equal Opportunity Employer

Schulte Hospitality Group is committed to providing equal opportunities to all applicants regardless of race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other characteristic protected by law.