Banquet Server

About the role

At Pendry, we believe that your passion and talent are key to creating unforgettable experiences for our guests. We are looking for individuals who are eager to join our team and make a difference.

Responsibilities

• Imagine turning your passion and talent into a fulfilling career
• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
• Adhere to all cleaning and safety standards
• Attend daily pre-shift meeting
• Consistently follow the food & beverage sequence of service with the utmost attention to detail
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Requirements

• You are passionate about spirits, wine, and food
• You are personable and love engaging with guests
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity
• You must have the ability to work a flexible schedule, including weekends and holidays
• You must have basic communication skills
• You must have one year minimum of experience in food and beverage operations, a plus
• You must have prior micros or other systems experience, a plus
• You must have a luxury hotel experience, a plus

Qualifications

• Ability to work a flexible schedule, including weekends and holidays
• Basic communication skills
• One year minimum of experience in food and beverage operations, a plus
• Prior micros or other systems experience, a plus
• Luxury hotel experience, a plus

Skills

• Ability to work a flexible schedule, including weekends and holidays
• Basic communication skills
• One year minimum of experience in food and beverage operations, a plus
• Prior micros or other systems experience, a plus
• Luxury hotel experience, a plus

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Pay

Details on pay are not specified in the job posting.

Schedule

Details on schedule are not specified in the job posting.