Banquet Server

To facilitate banquet food and beverage service to each guest in an expedient, professional and courteous manner.

• Set-up and teardown of assigned functions
• Read and understand all particulars of Banquet Event Orders including start time and menus
• Arrive at scheduled start time in appropriate uniform and ready to work
• Uniform must be neat and pressed
• Collect all necessary equipment and bring to designated area(s)
• Polish all china, glass and silverware
• Assist in the set-up of banquet functions
• Provide banquet food and beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence
• Work efficiently and as a team
• Expediently communicate any challenges, guest complaints or requests to the Banquet Captain
• After function, remove and return all equipment to proper storage
• Retrieve and store all china, glass and silverware to proper storage
• Respond to the Banquet Captain’s instructions and directions
• Maintain a positive and professional attitude towards guests, co-workers and management
• Report to Banquet Captain before ending work shift
• Other duties as assigned

Supervision

• Exercised: None
• Received: Lead Server, Banquet Captain and Banquet Manager

Minimum Requirements

• High school diploma or equivalent
• Must work well with or without direct supervision
• Must be able to interpret and follow directions related to BEO’s (Banquet Event Orders)
• Must be neat and well groomed at all times
• Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management
• Maintain current food handler’s certification
• Prior serving experience desired
• English skills necessary to communicate with guests

Physical Requirements

• Lifting & Carrying up to 50 lbs.
• 90% walking, lifting and bending
• 10% Standing
• Hearing and Manual Dexterity
• Distance vision 1-3 feet
• Use of Cleaning Solutions
• Ability to work in all types of weather conditions