Jobs · Management · Virginia

Banquet Server

Legends Global · Hampton, VA · 1 wk ago
Management$20/hrPart-time

Essential Duties And Responsibilities

  • Reports for work in proper uniform according to the scheduled time.
  • Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
  • Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
  • Assists with preparing garnishes, beverages, condiments, and breads.
  • Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
  • Assists with preparation and set-up of event room when necessary.
  • Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
  • Attends pre-function meeting for briefing of event details.
  • Provides friendly and courteous customer service at all times.
  • Remains at assigned station and perform duties as assigned according to each event.
  • Reports any customer concerns and/or complaints to Banquet Captain.
  • Breaks down tables and banquet equipment after each event.
  • Cleans and returns serving pieces to proper storage area.

Qualifications

  • Minimum of six (6) months’ work experience in service-oriented environment.
  • Knowledge of catering services and terminology.
  • Strong guest service skills.
  • Receive and carry out instructions in a timely manner.
  • Requires flexible schedule to cover events.

Physical Demands

  • Regularly required to move around the facility.
  • To stand for long hours during events.
  • To talk and hear.
  • Perform repetitive eye/hand coordination.
  • Daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time.
  • Constant standing, walking, stooping, reaching, and handling objects.
  • May require work inside or outside of the building, as needed by events.

Education And/or Experience: Minimum of six (6) months’ work experience in service-oriented environment.

Skills And Abilities: Knowledge of catering services and terminology, Strong guest service skills, Receive and carry out instructions in a timely manner, Requires flexible schedule to cover events.

Physical Demands: Regularly required to move around the facility, To stand for long hours during events, To talk and hear, Perform repetitive eye/hand coordination, Daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time, Constant standing, walking, stooping, reaching, and handling objects, May require work inside or outside of the building, as needed by events.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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