Banquet Server

About the role

The Banquet Server is responsible for greeting, assisting, and serving guests and members at special functions and events. A successful Banquet Server possesses excellent customer service and communication skills.

Responsibilities

• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions
• Setup banquet room as requested by the supervisor to include glassware, service ware, and linen
• Attend roll call meetings prior to banquet kick off to learn responsibilities and expectations
• Serve beverages and menu courses in appropriate order
• Remove plates, service ware, and glassware as guests and members finish their courses
• Abside by all corporate act, laws and requirements pertaining to serving alcoholic beverages
• Replenish beverages when necessary and check with guests and members to ensure they are satisfied
• Perform other related functions that may be assigned.

Qualifications

• Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
• Effective communication skills, strong interpersonal and customer service skills
• Maintain composure in a fast-paced environment
• High School diploma or equivalent experience preferred

Working Conditions

• Days and hours of work vary by schedule and business needs
• Evening, weekend, and holiday work will be required
• While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull
• The employee may be required to lift and carry objects weighing up to 50 pounds
• Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus

Pay

$18 per hour