Banquet Prep Cook

About the role

The Banquet Prep Cook is responsible for preparing ingredients, assisting with food production, and supporting banquet and catering operations to ensure exceptional guest experiences. This position plays a critical role in maintaining food quality, consistency, sanitation, and efficiency in support of hotel events, meetings, weddings, and special functions.

Responsibilities

• Prepare ingredients according to recipes and production sheets, including cutting, chopping, slicing, peeling, marinating, and portioning.
• Assist with the preparation of banquet menu items, buffets, plated meals, and special event functions.
• Measure and mix ingredients in accordance with established recipes and chef specifications.
• Ensure proper food quality, appearance, taste, and presentation standards are met.
• Assist with banquet setup and food service preparation.
• Maintain adequate levels of prepared food for scheduled events.
• Help coordinate timely execution of banquet functions and catering orders.
• Aid in the breakdown and storage of banquet food and supplies following service.

Requirements

• High school diploma or equivalent preferred.
• Previous food preparation or kitchen experience preferred.
• Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
• Ability to follow recipes and production instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment.

Qualifications

• Hotel, banquet, catering, or high-volume kitchen experience preferred.
• Food Handler Certification or ability to obtain certification as required by local regulations.
• Experience working in a Hilton or full-service hotel environment preferred.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, reach, push, pull, and perform repetitive motions.
• Ability to work in hot, cold, and wet kitchen environments.
• Manual dexterity sufficient to safely operate kitchen equipment and utensils.

Hilton BNA Values

• All Team Members Are Expected To Deliver exceptional hospitality to guests and team members.
• Demonstrate professionalism, integrity, and respect.
• Follow safety and sanitation standards.
• Support Hilton's mission of creating memorable experiences for every guest.
• Contribute positively to a culture of teamwork and accountability.