Banquet Manager

Essential Job Functions

• Schedule, train, empower, coach, and counsel the Banquet set up staff.
• Resolve problems and provide open communication with the staff.
• Recommend discipline as appropriate.
• Supervise and set-up the food and beverage preparation and service to ensure compliance with Banquet Event Orders and Catering procedures.
• Monitor and control the maintenance/sanitation of the Banquet areas and equipment.
• Maintain linen inventory needs for the housekeeping department.

Qualifications

• One full year of employment in a banquet or supervisory position.
• A working knowledge of hotels banquet/catering food and beverage services.
• Communication skills to provide information and associated services to hotel management and guests.
• A basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Knowledge of various types of equipment and set up styles used in the meeting rooms.
• The ability to understand verbal English sufficient to understand verbal job requests from supervisor and guests.

Physical Demands

• Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts