Banquet Line Cook

Duties and Responsibilities

• Ensure that all dishes are prepared and presented to the standards set for The Osthoff Resort & Spa
• Collaborate with other kitchen staff to ensure that all banquet event orders are completed in a timely manner
• Maintain knowledge of standard menus, special menus, and 86 items
• PRACTICE CLEAR AND EFFECTIVE COMMUNICATION WITH ALL KITCHEN AND BANQUET TEAM MEMBERS
• Demonstrate working knowledge of dietary needs and its importance to safe food handling
• MONITOR FOOD QUALITY, PORTION CONTROL, AND PRESENTATION FOR ALL BANQUET FUNCTIONS
• Ensure all food safety and sanitation protocols are strictly followed
• MaintAIN A CLEAN, ORGANIZED, AND EFFICIENT KITCHEN ENVIRONMENT
• MaintAIN A HARMONYOUS WORK ENVIRONMENT
• All other duties as assigned

Skills/Requirements

• Culinary degree or equivalent professional training preferred
• 1-3 years of experience in a high-volume banquet or resort setting preferred
• Strong organizational and communication skills
• Flexible schedule including some evening, weekend, and holiday availability
• Passion for hospitality and a commitment to excellence

About the Role

The Osthoff Resort & Spa is seeking a Banquet Cook to join our banquet culinary team. As a Banquet Cook, you will assist with all aspects of banquet food preparation and execution, ensuring high standards and delivering memorable dining experiences. Our Banquet Department hosts a wide range of events including weddings, corporate conferences, and seasonal buffets. Full-time or part-time positions available.

Benefits

Full-time benefits include paid vacation, medical/dental/vision insurance, 401k plus company match, resort-wide discounts, and more!