Banquet Lead Attendant

Responsibilities

The preceding is an abbreviated description of the basic job duties for the banquet supervisor position at Charleston Harbor Resort & Marina.

• Read and understand the Banquet Event Order (BEO)
• Set up all meeting and event spaces exactly according to the BEO and diagram (if provided) or as instructed by the management team
• Communicate with management and team members to ensure accurate setup
• Ensure all areas of the banquet space are clean and presentable at all times
• Complete opening, closing, weekly, and monthly cleaning duties that are assigned
• Ensure all rooms are clean prior to the last person leaving at the end of the day and set properly for the next event

You may be called upon to perform other duties as well, as management sees fit and are not limited to just the described duties.

Requirements

• Ability to grasp, lift and/or carry or otherwise move packages, supplies and equipment weighing up to 50 lbs. continuously throughout the shift
• Ability to learn and perform all essential job functions accurately and safely with minimal supervision
• Any combination of education and experience equivalent to graduation from high school or any other combination of training or experience that provides the required knowledge, skills and abilities
• Prior food and beverage service or other hospitality experience preferred, but not mandatory
• Must have reliable transportation
• Must have an eye for detail
• Must be able to work any day of the week