Banquet Houseperson

The Role

As a Banquet Houseperson, you are the behind-the-scenes backbone of our events team. You’ll be responsible for the setup, breakdown, and overall readiness of event spaces, ensuring each function looks flawless and runs smoothly.

• Set up banquet spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, and equipment.
• Aid in staging, décor placement, and ensuring the event space is polished and guest-ready.
• Perform light cleaning and maintenance tasks to keep event spaces pristine.
• Ensure storage and service areas are organized and stocked with necessary supplies.
• Support banquet servers during events by replenishing supplies, clearing items, and resetting as needed.
• Break down banquet setups post-event in an organized and efficient manner.
• Reset rooms for future events as directed by the Banquet Captain or Events Manager.
• Assist in handling rental equipment, deliveries, or vendor items.
• Work closely with the Banquet Captain, servers, and event team to ensure smooth operations.
• Adhere to all safety, sanitation, and property standards.
• Communicate any issues, damages, or concerns to management promptly.

Requirements for Success

• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Be 18 years of age or older and at least one year of prior restaurant, events, hospitality or relevant experience
• Communicate effectively with managers, employees, and all guests
• Have a flexible schedule to work days, nights, weekends and holidays
• Constantly stand, walk, with occasional stooping, kneeling, pushing, pulling, or lifting
• Occasionally push, pull, lift or carry up to 50 lbs.

Benefits

Competitive salary and benefits package. Opportunity to be part of a dynamic and growing hospitality team. Fast-paced and rewarding work environment.