Banquet Houseperson

About the role

Maintains proper and adequate set-up of the bar on a daily basis. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks.

Responsibilities

• Requisition and stock all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
• Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys
• Lock up and store all beverage, food and other equipment items, deposit cash drops and secure bank
• Comply with attendance rules and be available to work on a regular basis