Jobs · Management · South Carolina

Banquet Houseman (On-Call)

The Dunlin, Auberge Collection · Johns Island, SC · 1 mo ago
Management$35–$45/hrFull-time

About the Dunlin

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. For more information: auberge.com/the-dunlin

Responsibilities

  • Cleans Function Rooms Prior to Set-up.
  • Sets equipment to Daily Work Sheet specifications.
  • Provides required amenities, as dictated by Resort Standards.
  • Refreshes meeting rooms during meal and coffee breaks.
  • Breaks down meeting rooms as soon as possible after the end of the function.
  • Completes Special Projects as directed by department management/supervisor.
  • Moves conferences material boxes, programs, etc. from resort receiving docks, registration areas, guest rooms, or suites.
  • Caring for the equipment.
  • Accommodates special customer needs, hanging banners for meetings and food/beverage functions.
  • Follow Banquet Event Orders (BEO)
  • Install and remove air walls (if applicable)
  • Breaking down service areas
  • Other reasonable requests of management

Pay

$35 - $45 / hour, inclusive of gratuity + service charges

Benefits

  • Free Parking
  • Free Team Member Cafeteria
  • Holiday Pay
  • Team Member Stay Program
  • 50% off F&B + Spa

Qualifications

  • High school Diploma or equivalent education.
  • Must be able to adhere to timelines in completion of set-ups.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Prior customer service training is a plus.
  • Must be able to perform in a team-oriented environment
  • Must have the ability to move/maneuver in a banquet environment.
  • Ability to lift 50 pounds with ease, 75 pounds occasionally and higher weights as needed to accomplish guest service
  • Walking, standing, stooping, squatting, bending or other types of physical movement, sometimes for more than one hour

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com

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