Banquet Cook - The Starting Gate

About the role

The Banquet Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. The Banquet Cook is also responsible for cooking and placing all food orders efficiently and attractively according to the Executive Chef and/or Sous Chef.

Responsibilities

• Present food using proper plate presentation techniques.
• Coordinate completion of menu items.
• Prepare a work checklist and organize workstations for each shift.
• Abide by prep lists set forth by chefs.
• Check and maintain coolers and storage areas for cleanliness, quantity, and food quality.
• Requisition of food with necessary approvals according to policy.
• Take care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
• Work well in a collaborative environment and under demanding conditions.
• Ensure station prep is rotated and prepared properly to reduce waste.
• Be efficient in preparing stocks, soups, sauces, sandwiches, salads, and sautéed items.
• Prepare butcher and cook meat, poultry, fish, and seafood.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Understand banquet/function prep and execution.
• Maintain reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leave Act (FMLA), and other federal, state, and local standards.
• Adapt to changing duties, as required, based on business needs.

Your Skills

• Previous work experience as a line cook in a restaurant/club is a plus.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Have a good attitude and participate as a member of the team.
• Ability to work a flexible schedule, including nights, weekends, and holidays.

Physical Demands

• Required to use motor coordination with finger dexterity for most of the workday.
• Required to exert physical effort to handle objects over 30 pounds.
• Required to walk or stand for extended periods.