Banquet Cook - The Institute for Advanced Learning and Research

About the role

The Institute for Advanced Learning and Research is seeking a Banquet Cook who can prepare high-quality food, maintain a safe kitchen environment, and support event success.

Responsibilities

• Preparing food according to production needs and quality standards
• Prepping ingredients in advance without overproduction
• Dating, labeling, rotating, and storing food according to food safety standards
• Monitoring pars, completing freezer pulls, and setting up the line for service
• Receiving, unpacking, and properly storing vendor deliveries
• Controlling food waste and assisting with food cost management
• Returning unused food items to proper storage, covered and dated
• Assisting with monthly food audits and maintaining inventory levels
• Preparing and making ice cream for the Sweet Rose Ice Cream Shop
• Learning and working within the PMS system for scheduled shifts
• Maintaining cleanliness, breaking down boxes, and removing trash as needed
• Supporting the Kitchen Manager and completing other duties as assigned

Requirements

• Must be 18 years or older
• Minimum 2 years of restaurant or kitchen experience
• High level of professionalism and attention to detail
• Strong communication and organizational skills
• Comfortable working in a fast-paced, team-oriented kitchen
• Reliable transportation required
• High school diploma or GED required

Qualifications

• Problem Solving: Thinks critically, resolves issues efficiently, and adapts to challenges
• Oral Communication: Communicates clearly, listens actively, and contributes in team settings
• Dependability: Shows up, follows through, and takes ownership of responsibilities
• Adaptability: Handles change with confidence and flexibility
• Teamwork: Supports team goals, values collaboration, and contributes to a positive kitchen culture

Skills

• Food Safety Knowledge
• Inventory Management
• Event Coordination
• Customer Service

Benefits

• Health, dental, vision, and life insurance
• 401(k)
• Short-term disability (STD), long-term disability (LTD)
• Paid holidays, vacation, personal, and sick time
• Lean management training
• Employee discount benefits through HR provider LL Roberts and Benefit Bay

Pay

$15.00 - $17.00 per hour

Schedule

Full-time position