Banquet Cook - The Institute for Advanced Learning and Research

About the role

The Institute for Advanced Learning and Research is seeking a Banquet Cook who thrives in a fast-paced kitchen environment. This role involves preparing high-quality food, maintaining a safe and efficient kitchen, and supporting the Kitchen Manager.

Responsibilities

• Preparing food according to production needs and quality standards
• Prepping ingredients in advance without overproduction
• Dating, labeling, rotating, and storing food according to food safety standards
• Monitoring pars, completing freezer pulls, and setting up the line for service
• Receiving, unpacking, and properly storing vendor deliveries
• Controlling food waste and assisting with food cost management
• Returning unused food items to proper storage, covered and dated
• Assisting with monthly food audits and maintaining inventory levels
• Preparing and making ice cream for the Sweet Rose Ice Cream Shop
• Learning and working within the PMS system for scheduled shifts
• Maintaining cleanliness, breaking down boxes, and removing trash as needed
• Supporting the Kitchen Manager and completing other duties as assigned

Requirements

• Must be 18 years or older
• Minimum 2 years of restaurant or kitchen experience
• High level of professionalism and attention to detail
• Strong communication and organizational skills
• Comfortable working in a fast-paced, team-oriented kitchen
• Reliable transportation required
• High school diploma or GED required

Qualifications

• Problem Solving: Thinks critically, resolves issues efficiently, and adapts to challenges
• Oral Communication: Communicates clearly, listens actively, and contributes in team settings
• Dependability: Shows up, follows through, and takes ownership of responsibilities
• Adaptability: Handles change with confidence and flexibility
• Teamwork: Supports team goals, values collaboration, and contributes to a positive kitchen culture

Skills

• Food Safety Knowledge
• Inventory Management
• Ice Cream Preparation
• Time Management
• Customer Service

Benefits

• Health, dental, vision, and life insurance
• 401(k)
• Short-term disability (STD), long-term disability (LTD)
• Paid holidays, vacation, personal, and sick time
• Lean management training
• Employee discount benefits through LL Roberts and Benefit Bay

Pay and Schedule

• $15.00 - $17.00 per hour
• Full-time team members receive comprehensive benefits package

Schedule

• Flexible schedule to accommodate event needs

Why IALR?

IALR provides a supportive environment for professional development and meaningful contributions to educational programs and community events. The kitchen team values quality, collaboration, and growth.

Additional Information

Please note that the job description provided is not exhaustive. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure full training. Reasonable accommodations may be made for individuals with disabilities. IALR is an Equal Employment Opportunity company committed to providing a diverse and inclusive workplace.