Banquet Cook III FT

About the role

The Pfister Hotel is seeking an individual to join its team and continue its iconic legacy of gracious service and impeccable style. Built in 1893, The Pfister Hotel has been a hotel icon for over 130 years and continues to receive AAA Four Diamond hotel status for over 50 consecutive years.

Responsibilities

• Collaborate with Banquet Chefs and culinary team members to prepare and execute high-volume food production for banquets, special events, and catered functions while meeting service timelines and quality standards.
• Prepare, cook, and present menu items accurately and efficiently in accordance with standardized recipes, portion controls, and food safety guidelines.
• Utilize production schedules, prep sheets, and banquet event orders (BEOs) to ensure the appropriate quantity and quality of ingredients are prepared for scheduled functions.
• Maintain a high level of consistency in food quality, taste, presentation, and portioning to ensure an exceptional guest dining experience.
• Monitor and maintain inventory levels, properly store and label products, and communicate supply needs to support efficient banquet operations and minimize waste.

Requirements

• Possess understanding of food safety requirements with the ability to maintain compliance in a high-volume kitchen environment.
• Able to consistently follow recipes, production sheets, and portion guidelines with a high degree of accuracy and attention to detail.
• Strong time-management skills with the ability to prioritize tasks and meet production deadlines.
• Possess the physical ability to stand for extended periods during shifts.
• Flexibility to work varying schedules based on banquet needs.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced, high-volume kitchen environment preferred.
• Knowledge of food safety regulations and practices.

Skills

• Attention to detail.
• Time management.
• Physical stamina.

Benefits

• Competitive Pay, Early Wage Access, and Paid Time Off.
• Discounted On-Site Self-Parking.
• 401(k) employer match.
• Access to Employee Assistance Programs.
• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
• Complimentary, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
• Health and Benefit packages are available for full-time associates.

Pay

Hourly Pay Rate: $18.47

Schedule

Varying schedules based on banquet needs.