Banquet Cook III

About the role

Welcome to Atlanta's Most Vibrant Neighborhood. Situated in the epicenter of Midtown, Loews Atlanta Hotel offers spectacular views, beautiful rooms, and an ideal location.

Responsibilities

• Assist with food prep tasks such as washing, chopping, measuring, and portioning ingredients for banquet functions.
• Follow instructions from Banquet Cook Supervisor and Banquet Chef for assigned cooking tasks.
• Set up and maintain prep and service stations before, during, and after events.
• Plate food and assist with buffet line setup under supervision.
• Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment.
• Properly label, store, and rotate food items to ensure freshness and compliance with health regulations.
• Learn banquet production standards and procedures to grow in culinary proficiency.
• Perform breakdown and cleaning of stations and equipment after events.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Perform other duties as assigned.

Qualifications

• Required: Minimum of 1 year’s experience in hotel/restaurant with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation.
• Preferred: High School Diploma or equivalent.