Banquet Cook

About the role

Join the banquet team at Town and Country Resort, a San Diego icon blending mid-century charm with modern vibes. As a Banquet Cook, you’ll prepare and execute dishes for events ranging from intimate VIP dinners to large-scale celebrations, ensuring every plate meets high standards of flavor and presentation in a fast-paced environment.

Responsibilities

• Prepare and execute banquet menu items according to established recipes and presentation standards.
• Work closely with the culinary and banquet teams to ensure smooth, timely service for events of all sizes.
• Set up, stock, and maintain assigned stations with accuracy and efficiency.
• Assist with large-scale food production while maintaining consistency and quality.
• Follow all food safety and sanitation standards.
• Help with prep, breakdown, and clean-up.
• Adapt quickly to last-minute changes, special requests, and high-pressure situations.

Requirements

• Previous experience in a high-volume kitchen or banquet environment preferred.
• Solid understanding of cooking techniques, knife skills, and food safety practices.
• Ability to work efficiently under pressure without sacrificing quality.
• Flexible schedule, including nights, weekends, and holidays.
• Strong communication and teamwork skills.
• Positive attitude, reliability, and a willingness to jump in wherever needed.

Pay

$21.35 per hour.

Benefits

• Complimentary stays for you and your family.
• Free daily lunch in the employee cafeteria.
• Free parking.
• 401(k) retirement plan.
• Comprehensive Medical/Dental/Vision plans (for full-time team members).
• Employer-paid life insurance (for full-time team members).