Banquet Cook

Responsibilities

• Prepare and cook food items according to approved banquet recipes and standards
• Set up and stock stations with all necessary supplies for the banquet event
• Maintain proper sanitation, cleanliness, and food safety practices in the kitchen
• Communicate effectively with banquet event staff to ensure timely service and consistent quality of food
• Follow all banquet event orders and ensure all food is prepared in a timely manner
• Monitor food levels and replenish as needed to minimize waste
• Follow all country club policies and procedures, including those for safety and sanitation
• Assist with inventory and ordering of kitchen supplies and ingredients

Requirements

• High school diploma or equivalent
• Minimum of 2 years experience in banquet cooking
• Strong knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and multitask
• Excellent communication and interpersonal skills
• Must be able to lift and carry up to 50 pounds
• Availability to work flexible hours, including evenings, weekends, and holidays
• A culinary degree or certification is a plus

Pay

The Banquet Cook position offers a competitive hourly rate of $18 to $21 per hour, paid biweekly.

Schedule

Availability to work flexible hours, including evenings, weekends, and holidays.