Banquet Cook
Druid Hills Golf Club · Atlanta, GA · 1 wk ago
On-siteOTHRFull-time
About the role
As a Banquet Cook, you will be preparing food for banquet events at a private club that hosts weddings, birthdays, member family theme events, golf tournaments, and other gatherings. Events include breakfasts, luncheons, and dinners. Delivering an excellent member experience through elevated service is the primary objective, and teamwork with peers is essential. A positive, enthusiastic attitude is required.
Responsibilities
- Prepare a variety of foods, including meat, seafood, poultry, vegetable, and cold food items
- Maintain consistent quality and presentation in all food preparation
- Demonstrate strong organizational skills and attention to detail
- Maintain a clean, safe, and organized work area
- Follow all food handling and safety regulations
Requirements
- Culinary Certificate or proven experience as a banquet cook
- Strong communication and interpersonal skills
- Organizational skills and attention to detail
- Ability to work extended hours during busy periods
- Ability to thrive in a fast-paced environment
- Ability to pass the club’s food safety certification course
Benefits
- Medical, Dental, Vision, and Life Insurance
- Short-term and long-term disability insurance
- Paid Time Off (PTO)
- 401K with employer match (up to 6%)
- Monthly awards and recognition
- Free lunch daily
- Flexible Spending Account (FSA) for health and dependent care
- Employee Golf Days
- Hertz Rental Car discounts
- Employee Scholarship Opportunity
- Employee Assistance Program