Banquet Chef
About the role
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Responsibilities
- Supervision of Banquet Kitchen staff
- Planning, scheduling, and organizing staff to ensure proper coverage
- Communicate and enforce policies and procedures
- Conduct pre-shift meetings and review all information pertinent to the day’s activities
- Prepare requisitions for supplies and food items
- Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
- Maintain sanitation and cleanliness standards
- Ensure prompt response and follow up to guest’s needs
- Promote teamwork and motivation through daily communication
Qualifications
- Minimum of 2 years experience
- Minimum of 1 year supervisory experience
- Demonstrated leadership abilities
- Superior communication skills
- Degree in Culinary Arts preferred
Benefits
- Compensation: $75,000 - $85,000
- Equal opportunity employer
Pay
$75,000 - $85,000
Schedule
N/A