Banquet Chef

About the role

As a Team Member at Boyne Resorts, you will be part of an exciting and dynamic team that operates some of the most renowned ski resorts in North America. Your primary responsibility is to ensure guests have a memorable experience through exceptional service and safety.

Responsibilities

• Provide excellent customer service to guests and fellow employees.
• Ensure all equipment is properly maintained and ready for use.
• Participate in regular training sessions to enhance skills and knowledge.
• Adhere to safety protocols to protect both guests and team members.

Requirements

• High school diploma or equivalent required.
• Strong communication and interpersonal skills.
• Ability to work flexible hours including weekends and holidays.
• Pass a background check and drug screening.

Qualifications

• Previous experience in a hospitality or service-oriented field preferred.
• Knowledge of local area and weather conditions beneficial.

Skills

• Customer service skills.
• Attention to detail.
• Problem-solving abilities.
• Team player mentality.

Benefits

• Comprehensive health insurance coverage.
• Retirement savings plan with employer match.
• Flexible scheduling options.
• Discounts on resort activities and merchandise.

Pay

Hourly wage based on experience and qualifications.

Schedule

Flexible schedule with opportunities for full-time and part-time positions available.

Contact Information

For more information about employment opportunities at Boyne Resorts, please contact our Human Resources department at [contact info].