Banquet Chef

Responsibilities

• Responsible for checking the closing duties at the end of the night
• Maintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef
• Prep food for service each day, including chopping vegetables, preparing sauces, etc.
• Prepare food items beginning with established recipes
• Maintaining equipment cleanliness and document (using eWorks) when things need to be fixed or reported
• Complete Preplist
• Maintain and organize walk in cooler and freezer daily
• Operate all kitchen equipment with efficiency and thorough understanding
• Butcher and fabricate meat, fowl, and fish
• Ensure compliance of all health code standards and safety requirements
• Check quality, presentation, and expiration of all foods
• Work in team-oriented fashion in accordance with other line cooks and kitchen team
• Avoidance of cross contamination
• Clean stations, dispose of garbage, clean cooking surfaces, etc. during and after shifts
• Sweep and Mop workstations at close of shift
• Stock stations with proper equipment and food items
• Assist with special events, as required
• Attend all mandatory training and meetings
• Aid in special menu planning
• Other duties, as assigned

Qualifications

• Cross-train at other Inns of Aurora operations, as needed
• Adhere to all Inns of Aurora disciplinary policies and code of conduct, as outlined in the Inns of Aurora handbook

Core Values

All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:

• Courage
• Initiative
• Dependability
• Flexibility
• Integrity
• Judgment
• Respect for others

Benefits

• Full-time employees, those working 30 hours per week or more on average, are offered competitive medical, dental benefits, vision, life insurance, disability as well as generous paid time off packages
• Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits
• We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties