Banquet Captain

Job Duties and Responsibilities

• Directly responsible to the Banquet Manager/Executive Chef/F&B Director for the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
• Provides ongoing direction, supervision, and monitoring to banquet staff.
• Coordinates all aspects of the room/facilities set-up, including audio/visual and F&B, ensuring all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards, and profit maximization.
• Performs various other duties as assigned.

Education and Experience

• Minimum of High School education
• Minimum of one (1) year in hotel customer service role
• Food safety certification preferred
• Alcohol awareness certification preferred

Knowledge, Skills, and Abilities

• Ability to provide legible communication and directions
• Outgoing personality
• Effective verbal communication skills
• Team player
• Strong leadership skills
• Ability to exceed expectations of guests and team members
• Excellent time management skills

Hiring Process

• Phone interview
• Manager(s) interview
• Drug screen
• Background check
• Reference checks
• Potential employment assessment

Company Information

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Compensation and Benefits

The compensation range for this position is $12,000 - $15,000 annually. Specific compensation and benefit details will be discussed during the interview process. Schulte Hospitality Group is an Equal Opportunity Employer.