Banquet Captain

About the role

As a Banquet Captain, you’ll lead the team in executing seamless events—from setup to breakdown—ensuring every detail meets client expectations. You'll coordinate service staff, manage timelines, and serve as the main point of contact during functions. This role is perfect for those with strong leadership skills and a passion for delivering exceptional hospitality experiences.

Responsibilities

• Lead and supervise banquet staff to ensure flawless execution of events and functions.
• Coordinate event logistics, including setup, service, and breakdown.
• Liaise with clients to confirm details and address any on‑site needs.
• Manage timelines and serve as the primary point of contact during functions.
• Report to the Banquet Manager.

Qualifications

• Eligibility to work in the United States.
• Ability to read product labels and communicate job‑related information.
• Physical ability to sit, stand, bend, kneel, and lift as required (with or without reasonable accommodations).
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Warm, professional demeanor reflecting HVMG’s Culture of Excellence.

Experience

• Hotel experience is a plus.
• Previous experience as a Banquet Captain (preferred).
• Previous experience in a similar or related position (required).
• A combination of education and hospitality experience will be considered.

Benefits

• Career growth opportunities across a nationwide portfolio.
• Flexible scheduling.
• Access to up to 40% of earned wages before payday with PayActive.
• Paid Time Off (PTO) and paid holidays.
• Full healthcare benefits: medical, dental, and vision.
• 401(k) with a guaranteed 4% match and no vesting period.
• Exclusive hotel and food & beverage discounts.

Schedule

Flexible schedule required, including evenings, weekends, and holidays as needed.