Banquet Captain

Essential Responsibilities

• Lead banquet staff during weddings, tournaments, corporate events, and special occasions.
• Assist with room setup and breakdown according to banquet event orders (BEOs).
• Ensure food and beverage service is timely, professional, and consistent.
• Communicate with the culinary and event teams throughout each event.
• Train and coach banquet staff on service standards.
• Maintain cleanliness and organization of banquet areas.
• Address guest requests promptly and professionally.
• Ensure compliance with safety and sanitation standards.
• Assist with other banquet and clubhouse responsibilities as needed.

Qualifications

• Previous banquet or restaurant leadership experience preferred.
• Strong leadership, communication, and customer service skills.
• Able to multitask in a fast-paced event environment.
• Must be available evenings, weekends, and holidays.
• Able to lift up to 40 pounds and remain on your feet for extended periods.

Pay

Compensation is commensurate with experience.

Schedule

Hours are flexible and may vary based on event needs.