Banquet Captain
Doubletree by Hilton- Colorado Springs · Colorado Springs, CO · 3 mo ago
On-siteManagement$19–$22/hrInternship
Responsibilities
- Supervision: Train, schedule, and lead banquet servers and staff, including assigning stations and conducting pre-function meetings.
- Event Execution: Oversee room setup, décor, and food/beverage service to ensure it aligns with the Banquet Event Order (BEO).
- Customer Service: Act as the main contact for clients, greeting them, reviewing agendas, and resolving complaints promptly.
- Operations & Safety: Maintain cleanliness, inspect uniforms, manage inventory, and enforce health and safety regulations.
- Administrative: Prepare post-event reports, manage timekeeping for staff, and handle, as well as handle, inventory.
Qualifications
- Better team +8
- Experience: Usually 3-5 years of experience in food service, with previous leadership roles preferred.
- Skills: Strong communication, leadership, multitasking, and interpersonal skills.
- Physical: Ability to stand for long periods and lift or move heavy equipment.
- Education: High school diploma or GED; hospitality degree is a plus.
Pay
$19 - $22/hour
About the Role
The Banquet Captain is responsible for leading, organizing, and supervising staff to ensure smooth and successful catered events. This role serves as the main point of communication between clients, the kitchen, and service teams.
Benefits
Competitive Wages, Medical, Dental, Vision, 401(k), and Hilton Employee Discounts.
Schedule
N/A
Location
Doubletree by Hilton Colorado Springs, Colorado Springs, CO, US