Banquet Captain

Job Description

Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip-free china only, please.

Cook up a smooth service flow, ensuring meals are served smoothly and on time.

Guide and motivate the banquet team to deliver top-notch guest experiences, from coffee breaks to full-service dinners.

Handle audio-visual setup and troubleshooting—yes, you’ll be part tech support too.

Assist with scheduling, training, and inventory to keep the operation running like clockwork.

What We Are Looking For

• Customer service experience—because happy guests are the heart of hospitality.
• At least 6 months of banquet food service experience—we need someone who’s seen a plated dinner or two.
• Leadership potential or experience—you're not afraid to guide a team and step in where needed.
• Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.
• Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

Why Atrium?

Atrium is a great place to build a career. If you're considering joining, take the time to research the company and understand its core values—they truly shape the culture and opportunities here.

Benefits

• 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation.
• DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Community service and volunteer programs.

Compensation

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

About the Role

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Qualifications

Customer service experience—because happy guests are the heart of hospitality.

At least 6 months of banquet food service experience—we need someone who’s seen a plated dinner or two.

Leadership potential or experience—you're not afraid to guide a team and step in where needed.

Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.

Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

Skills

Customer service experience.

At least 6 months of banquet food service experience.

Leadership potential or experience.

Food and alcohol certifications (or willingness to complete in 90 days).

Physical stamina.

Benefits

• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation.
• DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Community service and volunteer programs.

Pay

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Schedule

Actual hours may vary based on the needs of the hotel and the specific event being hosted.