Banquet Captain

Job Description

Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip-free china only, please.

Cook up a smooth service, ensuring meals are served smoothly and on time.

Guide and motivate the banquet team to deliver top-notch guest experiences, from coffee breaks to full-service dinners.

Handle audio-visual setup and troubleshooting—yes, you’ll be part tech support too.

Assist with scheduling, training, and inventory to keep the operation running like clockwork.

What We Are Looking For

• Customer service experience—because happy guests are the heart of hospitality.
• At least 6 months of banquet food service experience—we need someone who’s seen a plated dinner or two.
• Leadership potential or experience—you're not afraid to guide a team and step in where needed.
• Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.
• Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

Why Atrium?

Atrium is a great place to build a career. If you're considering joining, take the time to research the company and understand its core values—they truly shape the culture and opportunities here.