Banquet Bartender (PT) - Vast

Responsibilities

• Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner
• Present drink menus, make recommendations and answer questions regarding beverages
• Take beverage orders from guests and servers
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes
• Upsell drink specials and food items as directed by management
• Execute wine service when necessary
• Check in regularly with every guest to ensure satisfaction with food and drinks
• Communicate all allergy and dietary restriction information clearly on tickets
• Take tables in the bar or dining room, as assigned by management
• Record drink orders accurately and immediately into the Point of Sale (POS) system
• Accept guest payment, process credit card charges and make change (if applicable)
• Respond promptly and courteously to any requests or problems
• Report any equipment or bar maintenance problems to Manager
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas

Qualifications

• Excellent planning, organization, and guest services skills
• Excellent motivational skills
• Excellent leader and trainer
• Outstanding leadership and communication abilities
• Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
• Able to work a flexible schedule, including weekends and holidays