Banquet Bartender- On Call

About the location

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

About the role

As a Casual Banquet Bartender, you will support the delivery of exceptional events by preparing and serving beverages with professionalism and efficiency. Working across a variety of functions, you will ensure bar service is smooth, organized, and aligned with Four Seasons standards. You will play a key role in creating a polished and engaging guest experience, maintaining consistency while working within a fast-paced banqueting environment. You will also support the Banqueting Operations team to ensure bars are set up, operated, and closed in line with procedures and licensing requirements.

Responsibilities

• Prepare and serve beverages efficiently during banqueting events
• Maintain strong knowledge of all bar products, including wines, spirits, and cocktails
• Deliver quick, accurate, and professional service to guests and service teams
• Set up and break down banquet bars in line with operational standards
• Ensure compliance with licensing regulations and weights and measures requirements
• Support the Banqueting Operations team to ensure smooth event delivery
• Maintain a clean, organized, and well-presented bar area at all times
• Contribute to a positive, professional, and guest-focused atmosphere
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact

Requirements

• High school education or equivalent experience
• Minimum two years bartending or related work

Skills

• Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
• Ability to accurately process cash and credit card transactions

Benefits

• 401k participation with company matching program
• Complimentary shift meal prepared by the culinary team
• Complimentary cleaning of employee uniforms

Pay

Hourly rate $16.27 plus tips