Banquet Bartender - Hotel Perry

Job Responsibilities

• Maintains proper and adequate set-up of the bar, stocking all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce based on projections from the function sheet.
• Understands Banquet Event Orders, including start time and beverage requirements.
• Responsible for stocking, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
• Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale, including those served by other servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies the validity of charges, records charges, and ensures vouchers are properly executed in order to balance all monies.
• Sanitizes the bar area and locks up and stores all beverages, food, and other equipment items, deposits cash drops, and secures the bank.
• After function, removes inventory and all beverage equipment to proper storage, retrieves and stores bar glassware in proper storage.

Required Skills & Abilities

• Basic mathematical and computer skills necessary to operate a cash register, total change, total guest checks, prepare cash drops, and understand portion sizes.
• A high school diploma or equivalent.
• Prior bartending experience required.
• All Bartenders must successfully complete T.I.P.S. and/or ServSafe Alcohol training.
• Must adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

Physical Demands

• Ability to push, pull, or transport up to 100 lbs.
• Ability to stand and work in confined spaces for prolonged periods of time.