Banquet Bartender

Reports To: Director of Catering/Banquet Manager

About the role

Provide exceptional bar service to members and guests during club functions, sporting events, and private parties. Mix and serve alcoholic and non-alcoholic drinks, following recipes and ensuring compliance with liquor laws and health regulations.

Responsibilities

• Set-up of bars at beginning of shift
• Mix and serve drinks to order
• Maintain alcohol certification
• Prepare drinks for waiter/waitress to serve to members and guests
• Responsible for alerting supervisor to potential problems with underage drinking or over consumption of alcohol
• Address members and guests with friendly and courteous attitudes at all times
• Maintain bars cleanliness throughout function
• Responsible for the safe return of all liquor, wine, beer, etc., to Liquor Room
• Responsible for cleaning and break down of portable bars
• Perform any and all other tasks as assigned by supervisor

Requirements

• Adheres to Club policy and procedures
• Acts as a role model within and outside the Club
• Maintains a positive and respectful attitude
• Communicates regularly with supervisor about department issues
• Demonstrates flexible and efficient time management and ability to prioritize workload
• Consistently reports to work on time prepared to perform duties of position
• Maintains confidentiality of all data
• Meets department productivity standards

Benefits

• occasional overtime
• paid time off
• employer provided meal
• referral bonus
• health
• dental
• company paid life insurance
• 401k with employer match after eligibility

Pay

The position is full-time, with a rate between $19.00 - $22.00 per hour depending on experience.