Banquet Bartender

About You

• High school diploma or equivalent preferred
• Certification in alcohol and food safety awareness preferred
• Previous experience in Food & Beverage service preferred
• Excellent communication skills with the ability to follow instructions accurately
• Strong commitment to maintaining the highest ethical work standards
• Comfortable working in both indoor and occasional outdoor environments
• Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals
• Ability to properly open a bottle of wine with a wine tool

Physical Requirements

• Must be able to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs. occasionally
• Effective communication skills, including talking and hearing, with sufficient visual acuity

Primary Tools/Equipment

• Trays (2 – 60 lbs.)
• POS System
• Bottle Opener
• Wine Tool
• Blender
• Bar Dishwasher

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.