Bakery Wrapper / Clean Up

About the Role

Responsible for garnishing, weighing, packaging, labeling, and merchandising bakery products. Cleans the work area, bakery equipment, and utensils as required. Re-stocks supplies and ingredients and provides a high level of member service.

Responsibilities

• Moves product-filled oven racks.
• Un-trays products from baking pans into packaging.
• Garnishes baked goods according to item requirements; stacks used baking pans on pan dollies.
• Seals and labels bags and containers of baked goods according to the merchandise manual.
• Re-stocks baking supplies and industrial-sized containers of ingredients.
• Scales finished product and records weight 4 times on each item packaged on verification sheets.
• Uses racks or carts to move or stock wrapped products onto tables and pallets.
• Maintains date rotation and merchandising presentation throughout the day.
• Cleans and sanitizes the bakery area, including bakery cooler and freezer (sweeps, mops, sprays, washes, applies cleaning agents, wipes, operates pressure washer and walk-behind scrubber).
• Cleans and re-fills mop bucket and cleans mop head as needed.
• Dismantles bakery equipment (e.g., power mixer, muffin depositor) and washes, rinses, and sanitizes removable parts in commercial dishwasher or by hand in three-compartment sinks.
• Washes bakery containers, pans, and utensils using a commercial dishwasher.
• Wipes down stationary parts of equipment with cleaning agent, water, and sanitizing agent.
• Follows SSOP guidelines for proper cleaning and sanitation of all equipment; logs sanitation procedures on daily reports and complies with health code.
• Follows safety and security procedures and reads labels for proper use and precautions of cleaning products.
• Collects cardboard and trash; operates trash compactor and cardboard baler.
• Takes laundry to the laundry service pick-up area.
• Performs weekly cleaning duties.
• Assists with other bakery duties as needed.
• Provides prompt and courteous member service; completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse and department.
• Maintains current product knowledge of bakery items; completes training, acknowledges standards, and signs annually.
• Ensures proper cleanup and disposal of hazardous materials.
• Operates vehicles, equipment, or machinery as required.
• Assists with department duties and in other departments of the warehouse as necessary.

Requirements

• Open availability to meet the needs of the business (apart from any religious or disability considerations).
• Authorization to work in the United States (proof required if hired).
• Ability to operate vehicles, equipment, or machinery.

Benefits

• Paid time off.
• Health benefits: medical, dental, vision, hearing aid, pharmacy, behavioral health, and employee assistance.
• Health care reimbursement account.
• Dependent care assistance plan.
• Short-term and long-term disability insurance.
• AD&D insurance.
• Life insurance.
• 401(k) plan.
• Stock purchase plan (for eligible employees).