Bakery Wrapper / Clean Up

About the Role

Responsible for garnishing, weighing, packaging, labeling, and merchandising bakery products. Cleans the work area, bakery equipment, and utensils as required. Re-stocks supplies and ingredients and provides a high level of member service.

Responsibilities

• Moves product-filled oven racks.
• Un-trays products from baking pans into packaging.
• Garnishes baked goods according to item requirements; stacks used baking pans on pan dollies.
• Seals and labels bags and containers of baked goods according to the merchandise manual.
• Re-stocks baking supplies and industrial-sized containers of ingredients.
• Scales finished product and records weight 4 times on each item packaged on verification sheets.
• Uses racks or carts to move or stock wrapped products onto tables and pallets.
• Maintains date rotation and merchandising presentation throughout the day.
• Cleans and sanitizes the bakery area, including bakery cooler and freezer, by sweeping, mopping, spraying, washing, and applying cleaning agents.
• Operates pressure washer and walk-behind scrubber.
• Cleans and re-fills mop bucket and cleans mop head as needed.
• Dismantles bakery equipment, such as power mixer and muffin depositor.
• Washes, rinses, and sanitizes removable parts in commercial dishwasher or by hand in three-compartment sinks.
• Washes bakery containers, pans, and utensils using commercial dishwasher.
• Wipes down stationary parts with cleaning agent, water, and sanitizing agent.
• Follows SSOP guidelines for proper cleaning and sanitation of all equipment; logs sanitation procedures on daily reports and complies with health code.
• Follows safety and security procedures and reads labels for proper use and precautions of cleaning products.
• Collects cardboard and trash; operates trash compactor and cardboard baler.
• Takes laundry to the laundry service pick-up area.
• Performs weekly cleaning duties.
• Assists with other bakery duties as needed.
• Provides prompt and courteous member service.
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse and department.
• Maintains current product knowledge of bakery items; completes training, acknowledges standards, and signs annually.
• Ensures proper cleanup and disposal of hazardous materials.
• Operates vehicles, equipment, or machinery as required.
• Assists with department duties and in other departments of the warehouse as necessary.

Benefits

• Paid time off
• Health benefits: medical, dental, vision, hearing aid, pharmacy, behavioral health, employee assistance
• Health care reimbursement account
• Dependent care assistance plan
• Short-term and long-term disability insurance
• AD&D insurance
• Life insurance
• 401(k)
• Stock purchase plan (for eligible employees)

Schedule

Open availability is needed to meet the needs of the business, apart from any religious or disability considerations.