Bakery Specialist

Responsibilities

• Manage client and customer support in assigned territory by conducting store visits.
• Conduct in-store bakery training in the assigned market area.
• Prepare reports and provide feedback to management as needed.
• Other duties, responsibilities and activities as assigned.

Qualifications

• High School Diploma or GED or equivalent experience required
• 1-3 Years of experience in baking experience in areas such as donuts, dry mix, frozen dough, proof and bake and/or cake decorating
• Advanced cake decorating skills with the ability to create unique and on-trend cake designs
• Advanced to master baking skills with the ability to work with mix and doughs
• Superior interpersonal communication and presentation skills
• Creative problem solving and project management skills; Excellent critical thinking and analytical ability