Bakery Senior Lead (3rd Shift)

Safety, Quality, and Teamwork

At Palermo’s, innovation, quality, and teamwork are at the center of everything we do. As a Bakery Senior Lead, you’ll play a critical role in supporting bakery operations, leading associates on the production floor, and ensuring we safely produce high-quality products that customers love.

What You’ll Do

• Support daily bakery production operations to meet safety, quality, and production goals
• Coordinate workflow and provide floor leadership for bakery associates during assigned shifts
• Troubleshoot operational and production issues and escalate concerns when needed
• Aid with startup, shutdown, and product changeovers
• Train and mentor team members on GMPs, food safety, sanitation, and standard operating procedures
• Reinforce accountability, teamwork, and performance expectations
• Monitor production paperwork, material usage, and operational efficiency
• Communicate closely with Maintenance, Quality, Warehouse, and Production leadership teams
• Promote a safe work environment and compliance with OSHA, USDA, BRC, and company standards

When You’ll Work

This role supports our 3rd Shift bakery operations, 10:00pm-6:30am. Team members should be comfortable working in a fast-paced production environment and supporting weekend operations as needed.

Qualifications

• 2–4 years of manufacturing or bakery production experience preferred
• Previous lead or leadership experience preferred
• Knowledge of food manufacturing, GMPs, OSHA, USDA, and BRC standards preferred
• Basic computer skills including Microsoft Office and ERP/WMS systems
• Ability to work weekends and flexible schedules as needed

Perks

• 20 free pizzas per month
• Competitive pay with growth opportunities
• Comprehensive benefits package including medical, dental, vision, and 401(k) with company match
• Paid Time Off + Floating Holiday
• Career advancement and development opportunities
• Safety-focused environment with safety shoe reimbursement