Bakery Senior Lead (2nd Shift)

Safety

Monitor production paperwork, material usage, and operational efficiency
Promote a safe work environment and compliance with OSHA, USDA, BRC, and company standards

Responsibilities

• Support daily bakery production operations to meet safety, quality, and production goals
• Coordinate workflow and provide floor leadership for bakery associates during assigned shifts
• Troubleshoot operational and production issues and escalate concerns when needed
• Aid with startup, shutdown, and product changeovers
• Train and mentor team members on GMPs, food safety, sanitation, and standard operating procedures
• Reinforce accountability, teamwork, and performance expectations
• Communicate closely with Maintenance, Quality, Warehouse, and Production leadership teams

Qualifications

• 2–4 years of manufacturing or bakery production experience preferred
• Previous lead or leadership experience preferred
• Knowledge of food manufacturing, GMPs, OSHA, USDA, and BRC standards preferred
• Basic computer skills including Microsoft Office and ERP/WMS systems
• Ability to work weekends and flexible schedules as needed