Bakery Production Team Member (Food Preparation) - Part Time

Job Responsibilities

• Produces quality breads and pastries.
• Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.
• Bakes, cools, wraps, and labels products.
• Stocks dry products.
• Develops new recipes and production techniques.
• Trains production personnel.
• Plans and forecasts production for special events and holidays.
• Maintains Datapax system.
• Arrives on time, groomed, and ready to work.
• Provides excellent customer service.
• Maximizes sales potential.
• Maintains a clean and sanitary working environment.
• Performs opening, mid, and closing duties.
• Reports safety hazards immediately.

Job Skills

• Knowledge of artisan breads and pastries, including cake decorating.
• Positive attitude, energy, and passion for baking.
• Basic computer skills.
• Passion for cleanliness.
• Strong to excellent communication skills.
• Willingness to work as part of a team.
• Ability to deliver information clearly and respectfully.
• Ability to meet customer service expectations.
• Ability to follow directions and procedures.
• Effective time management and organization skills.
• Passion for natural foods and Whole Foods Market's mission.
• Strong work ethic and ability to work in a fast-paced environment.

Physical Requirements / Working Conditions

• Able to lift 50 pounds.
• Standing/walking 6-8 hours per day.
• Hand use: single grasping, fine manipulation, pushing, pulling.
• Bending, twisting, squatting, reaching.
• Exposure to FDA-approved cleaning chemicals.
• Exposure to temperatures: 90°F.
• Ability to work in wet and dry conditions.
• Ability to work flexible schedules including nights, weekends, and holidays.
• Use of tools and equipment, including knives, box cutters, electric pallet jacks, and heavy machinery.
• May require use of ladders.

Qualifications

• No prior retail experience required.

Benefits

Whole Foods Market offers "Whole Benefits" which includes a store discount, paid time off, financial wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits varies based on work location, length of service, and job type (such as regular or seasonal).

Equal Opportunity Employer

Whole Foods Market provides equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. We hire and promote individuals solely based on qualifications for the position to be filled and business needs.